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Effect of royal jelly’s fatty acids on expression of beta oxidation-related genes during in vitro maturation of goat oocytes

Marjan Esmaili; Zarbakht Ansari Pirsaraie

Volume 18, Issue 3 , October 2016, , Pages 603-613

Abstract
  The aim of this study was to investigate the effect of different concentration of royal jelly’s fatty acids (0.0, 125, 250, 500, 1000 µg/ml and 50 µl DMSO) on in vitro maturation of goat oocyte. Goat ovaries were collected from local slaughterhouse and transported to the laboratory ...  Read More